Alimenta experience
The protagonist of this experience is the result of human labour on nature. Every visitor will grasp the power of giving and receiving as they create tradition in real-time.
This itinerary symbolically connects the north and south of Italy: S. Erasmo and Benevento. Like the fertile lands around Benevento’s arch, the lagoon surrounding S. Erasmo has been managed to boost local economies, creating well-being and distributed wealth.
Program
This experience is available during the following time slots:
- From 14:30 to 17:30
- From 17:30 to 20:30
Options for pick-up at Venissa are available if you wish to have lunch at the Restaurant or Contemporary Osteria and continue the day with us. Alternatively, we can arrange a taxi for your return if you prefer to conclude with dinner at Venissa.
Menu
Enjoy bread produced by Giulia Busato through her project @Tocio, consisting of two types:
- Bread with Sicilian Uro wheat bidì and Marchigiana type 2 evolutionary, accompanied by:
- Barena herbs pesto
- Foradori cheese
- Bread made with hemp seed and other local varieties (gluten-free), accompanied by a vegetable-only ragù.
You can also immerse yourself in the lagoon and choose between two renowned wine producers:
- On the island of Sant’Erasmo, experience the diverse and typically French nature of Michel.
- On the island of Mazzorbo, enjoy a structured and passionately crafted experience at Venissa.
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