A Broad, Free, and Immersive Itinerary
Choose one of the offered directions and spend a full day aboard the vessel with one of the stellar chefs of the Edipo Re team. This project is dedicated to the lagoon, environmental sustainability, and the enhancement of the lagoon’s lands and products. The menu varies depending on the catch of the day and the selection of vegetables from the islands’ gardens.
Featuring chefs such as Norbert Niederkofler (Aman***), Donato Ascani (Glam**), Chiara Pavan (Venissa), Salvatore Sodano (Local), and restaurants Alle Carampane, Alle Testiere, Al Covo, Giulia Busato (Giuppiness), and Marco Bravetti (Tocia).
Departure at 11:30
from Marina di Sant’Elena or Marina Fiorita Treporti. Choose between the North or South lagoon based on your preference and knowledge. Enjoy a refreshing swim in the lagoon or the open sea.
and receive the brochure
